Creamy White Chili

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

• 1 medium onion, chopped

• 1-1/2 teaspoons garlic powder

• 1 tablespoon Tuscan Olive Oil

• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained

• 1 can (14-1/2 ounces) chicken broth

• 2 cans (4 ounces each) chopped green chiles

• 1 teaspoon sea salt

• 1 teaspoon ground cumin

• 1 teaspoon dried Mexican oregano

• 1/2 teaspoon pepper

• 1/4 teaspoon cayenne pepper

• 1 cup sour cream

• 1/2 cup heavy whipping cream

• Optional: Tortilla chips, shredded cheddar cheese, and sliced seeded jalapeno pepper

Directions

• 1. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

• 2. Remove from the heat; stir in sour cream and heavy cream. If desired, top with tortilla chips, cheese and jalapenos.